Starters

 

Flying prawns                                          14

4 lightly fried crumbed butterflied prawns served with tartare and lemon

 

Pan fried scallops                                     13.50

140g of whole scallops pan fried in garlic butter and sweet

chilli and served with a side salad

 

Three little pigs                                        13.50

Three (not so little) sticky ribs coated in tangy smoked

manuka BBQ sauce

 

Shrimp cocktail                                        13.50

120g of baby shrimps mixed with our homemade seafood

sauce.  Served with a side salad

 

Prawn twisters                                         13.50

6 Prawn twisters served with sweet chilli sauce and a

wedge of lemon

 

Potato & leek soup                                     10

Served with garlic bread

 

Breads

 

Garlic bread

                                      5pc/ 8 | 10pc/13

Soft bread covered with our special garlic butter

 

Cheesy garlic bread

5pc/9.50 | 10pc/14.50

Soft garlic bread covered with sweet chilli and cheese

 

Mains 

 

Beef & Lamb

 

Aged angus ribeye                                   27.50

Prime 240g ribeye steak grilled to your liking.  Served

with salad and fries or vegetables and your choice of sauce:

Bacon & Mushroom OR Peppercorn OR Garlic Butter

 

Kiwi mixed grill                                       27.50

150g steak, 2 sausages, eggs and bacon.  Served with

salad and fries

 

Beef schnitzel                                            23

Crumbed schnitzel golden fried and served with

Bacon & Mushroom sauce. Served with salad and fries

 

Tom shanks                 Double: 28.50   Single: 20.50

Slowly cooked NZ lamb shanks served with homemade mashed potato and topped with onion gravy

 

Juicy Lucy burger                                          18.50

250g beef patty served in a homemade jumbo bun with bacon, egg, tomato, cheese, lettuce and onion marmalade served with fries

 

Beef nachos                                           16.50

Crispy corn chips topped with chilli bean mince and

melted cheese with sour cream and a homemade salsa.

 

Steak sandwich                                    18.50

Tender steak with lettuce, tomato, onion marmalade and

melted cheese on homemade bread.  Served with fries

 

 

 

Pastry dishes

 

Mediterranean Chicken filo                           18

Tender chicken breast marinated in coconut cream

stuffed with mango chutney, cream cheese and wrapped

in filo pastry.  Served with salad and fries.

 

Chicken

 

Tuscan chicken breast                                        23

Grilled Chicken breast topped with cheese. With a generous portion of fresh Tuscan salsa.  Served with creamy potato mash

 

Chicken schnitzel                                       20

Crumbed chicken breast golden fried and served with

Salad and fries or vegetables and your choice of Sauce:

Apricot OR Peppercorn OR Garlic Butter

 

Creamy chicken pasta                                        17

Fresh chicken in a creamy sauce with penne pasta

topped with shaved parmesan.  Served with garlic bread

Add bacon 2.50    Add mushrooms 2.50

 

Chicken burger                                               16.50

120g of chicken breast in a homemade burger bun with

aioli, lettuce, tomato and cheese and served with fries

 

Seafood

 

Chatham Island blue cod

250g of Chatham Island blue cod  Served withBlue cod   poached or battered                      29

salad and fries or vegetables

 

 

Fishermans catch                                             27

100g of fresh golden battered fish, 2 scallops, 2 prawns.

Served with salad and fries or vegetables

 

 

Crumbed sole                                                   19.50

Fresh NZ Sole lightly crumbed and golden fried.  Served

with salad and fries

 

 

Pork

 

BBQ pork spare ribs                             27.50

Half rack of fresh pork ribs, coated with our tangy

smoked manuka BBQ sauce

 

Pork belly                                                           24

Pork belly with crackling and a homemade caramelised

apple sauce served with vegetables

 

Traditional roast pork                            21

Roast pork served with potato, vegetables,

homemade gravy and apple sauce

 

Bangers & mash                              16.50

3 tasty pork sausages served over homemade

mashed potato topped with onion gravy

 

Salads & Vegetarian

 

Bangkok beef salad                                 17.50

100g of ribeye steak, pre marinated in Thai peanut sauce grilled and served over a bed of fresh salad

 

Chicken salad                                        17.50

Grilled chicken strips with smoked bacon and caramelised apricot served on a bed of garden fresh salad

 

Vegetarian nachos                                15.50

Crispy corn chips topped with melted cheese chilli beans, vegetable and mushroom mix, tomato puree, sour cream and homemade salsa

 

Vegetarian pasta                                      16

Penne pasta served in a tomato sauce with a vegetable and mushroom mix topped with shaved parmesan and garlic bread

 

 

Classics

Lambs fry & bacon                               17.50 

With Pineacres homemade mash potato and vegetables

 

 

All day breakfast                                  17.50

Traditional kiwi breakfast. 2 sausages, 2 eggs, 2 pieces of bacon, 2 hash browns, toasted bread and tomato.

 

Add bacon 2.50 Add sausage 2.50 Add sautéed mushrooms 5

Grilled Tomato 2.50    Hash Brown 2.50

 

Desserts

 

Chocolate mousse cake                      10

Homemade chocolate mousse on a crunchy sponge base

 

Strawberry cheesecake                      10

Homemade cheesecake with a light crunchy biscuit base

 

Warm chocolate brownie                   10

Warm chocolate brownie served with ice cream and

Chocolate sauce

 

Vanilla baked cheesecake                      10

Homemade baked cheesecake with cream and berry coulis

 

Hot apple pie                                      10

Homemade hot apple pie served with ice cream

 

Banoffee pie                                       10

A biscuit base topped with banana and toffee cream

 

Sticky date pudding                          10

A homemade sticky date pudding served with ice-cream

 

Ice cream sunday                               8

Vanilla ice cream served with cream and your choice of chocolate, raspberry or caramel sauce