LUNCH

Weekday Menu

Available only Wednesday to Friday 11:30am - 2:30pm
Excluding Weekends & Public Holidays
Full Menu available on Weekends

Breads

Garlic Bread
Soft Toasted Ciabatta with our Homemade Garlic Butter
$10.4 (Gluten Free + $2)
Cheesy Garlic Bread
Homemade Ciabatta Garlic Bread / Sweet Chilli / Cheese
$13.4 (Gluten Free + $2)
Twice Baked Smoked Cheddar Souffle
Beetroot Relish / Toasted Ciabatta / Mesclun Salad
$14.9
Panko Crumbed Scallops
Mesclun Salad / Tartare Sauce
$15.9
Aromatic Beef Broth
Noodles / Fresh Herbs
$17.4

Meals

Shepherd's Pie made with Slow Braised Canterbury Lamb Shoulder & Whipped Buttery Potatoes, served with Crispy Onion Rings & Mixed Leaf Salad.
$21.9
Roast Belly of Pork with Mashed Potatoes, Roasted Vegetables, Steamed Greens, Crackling, Apple Sauce & Gravy (G)
$22.4
250g Aged Angus Ribeye cooked to your liking with Loaded Baked Potato, Mixed Leaf Salad & Tomato Relish. Choice of 1 Sauce : Peppercorn, Bacon & Mushroom, Gravy or Garlic Butter (G)
$32.9
220g Aged Angus Porterhouse Steak
cooked to your liking, Mixed Leaf Salad,
Tomato Relish and Fries.
Choice of 1 Sauce: Peppercorn, Bacon & Mushroom, Gravy, or Garlic Butter (G)
$24.9
Golden Battered Market Fish
Fries, Mixed Leaf Salad & Homemade Tartare Sauce.
$23.5
Harris Farms English Sausages with Mashed Potatoes, Crushed Peas, Grilled Onions & Pan Gravy
$18.9
Angus Beef Burger
Lettuce, Cheese, Grilled Onions, Crispy Bacon,
Tomato Relish on a Toasted Milk Bun served with Fries
(Gluten Free Bun + $2)
$22.9
Chicken & Bacon Salad with Baby Lettuce Leaves, Toasted Seeds, Roast Pumpkin & Maple Balsamic Dressing (G/V)
$20.4
"PFC" Pineacres Fried Chicken with Whipped Potatoes, Mesclun Salad with Choice of 1 Sauce: Peppercorn, Bacon & Mushroom, Gravy or Garlic Butter
$22.9

Please ask our friendly service staff for further vegetarian, gluten & dairy friendly options

                                                                                   *Menu items and menu prices are subject to change