LUNCH Weekday Menu Available only Wednesday to Friday 11:30am - 2:30pmExcluding Weekends & Public HolidaysFull Menu available on Weekends Breads Garlic Bread Soft Toasted Ciabatta with our Homemade Garlic Butter $10.4 (Gluten Free + $2) Cheesy Garlic Bread Homemade Ciabatta Garlic Bread / Sweet Chilli / Cheese $13.4 (Gluten Free + $2) Twice Baked Smoked Cheddar Souffle Beetroot Relish / Toasted Ciabatta / Mesclun Salad $14.9 Panko Crumbed Scallops Mesclun Salad / Tartare Sauce $15.9 Aromatic Beef Broth Noodles / Fresh Herbs $17.4 Meals Shepherd's Pie made with Slow Braised Canterbury Lamb Shoulder & Whipped Buttery Potatoes, served with Crispy Onion Rings & Mixed Leaf Salad. $21.9 Roast Belly of Pork with Mashed Potatoes, Roasted Vegetables, Steamed Greens, Crackling, Apple Sauce & Gravy (G) $22.4 250g Aged Angus Ribeye cooked to your liking with Loaded Baked Potato, Mixed Leaf Salad & Tomato Relish. Choice of 1 Sauce : Peppercorn, Bacon & Mushroom, Gravy or Garlic Butter (G) $32.9 220g Aged Angus Porterhouse Steakcooked to your liking, Mixed Leaf Salad, Tomato Relish and Fries. Choice of 1 Sauce: Peppercorn, Bacon & Mushroom, Gravy, or Garlic Butter (G) $24.9 Golden Battered Market FishFries, Mixed Leaf Salad & Homemade Tartare Sauce. $23.5 Harris Farms English Sausages with Mashed Potatoes, Crushed Peas, Grilled Onions & Pan Gravy $18.9 Angus Beef BurgerLettuce, Cheese, Grilled Onions, Crispy Bacon, Tomato Relish on a Toasted Milk Bun served with Fries (Gluten Free Bun + $2) $22.9 Chicken & Bacon Salad with Baby Lettuce Leaves, Toasted Seeds, Roast Pumpkin & Maple Balsamic Dressing (G/V) $20.4 "PFC" Pineacres Fried Chicken with Whipped Potatoes, Mesclun Salad with Choice of 1 Sauce: Peppercorn, Bacon & Mushroom, Gravy or Garlic Butter $22.9 Please ask our friendly service staff for further vegetarian, gluten & dairy friendly options *Menu items and menu prices are subject to change BOOK NOW