SAMPLE MENU #1

Min 12 people

To Start

Slow Roasted Shoulder of Lamb

Served over roasted vegetables, minted steamed greens and pan gravy

Or

Golden Battered Market Fresh Fish

With spring salad, hand cut chips and tartare sauce

Or

Duo of Award Winning Cheviot Pork Sausages

On homemade mashed potato, crushed peas and onion gravy




To Finish

Apple & Rhubarb Crumble

Served with ice cream and raspberry sauce

Or

Ice Cream Sundae

Vanilla ice cream topped with whipped cream and choice of chocolate, caramel or raspberry sauce